Description
The best raw material is used in the elaboration of this pate, Iberian pork liver, one of the most prestigious breeds on the market. A breed of extraordinary quality due to its purity as well as the diet with natural fruits. All this means that the meat has a percentage of infiltrated fat as well as a unique aroma and flavor.. This pate is made with Pedro Ximénez, a sweet wine that is made with this variety of grape. Pedro Ximénez gives this pate a touch of raisins, resulting in an extraordinary combination.
