SIERRA CANTABRIA El Bosque 2018 (Magnum)

Related products

• 

  Red wine Finca La Navilla 2016

  Wine from Finca la Navilla, it is an exceptional plot, in which the authentic clone of Tinto Fino reaches its maximum expression and uniqueness. A privileged altitude, to 844 meters above sea level, gives rise to a special microclimate. As a result we obtain an impressive structure and concentration of ripe varietal aromas., Minerals and toasts from aging in new French oak barrels.
• 

  Red wine Cruz de Alba Crianza

  Cruz de Alba Crianza is a modern cut wine, with a more fruity profile. The restrained use of wood makes this wine a balanced and structured product..
• 

  Y PSI Cosecha 2024 (3 L)

  Y PSI Cosecha 2024 (3 L) — D.O category. Ribera del Duero. Reference included in the catalog 2027 The Home Winery.
• 

  Vega Sicilia Unique Special Reserve 2020

  Vega Sicilia Unique Special Reserve 2020 It is the red that has no vintage, the tribute to tradition, with this wine, the winery wishes to continue a very old Spanish custom and also combine the balance between vintages. Traditionally, in Spain, the very few wineries that had a bottling process produced two types of wines in each vintage: the current year and another wine without a specific vintage, what they called "Special reserve". It was a mixture of wines from the best vintages from which the most representative wine of the winery was released.. The Reserva Especial is the wine with the most personality, combines the complexity of the Unique by multiplying it over several vintages and offers us an immense aromatic range, pure elegance in an eternal flow through the magic of a myth. Only the best Únicos are used to produce Special Reserve, a mixture of years, virtues, experiences and feelings that only outline the deepest essence of a unique and unique style, the Vega Sicilia style * Check vintage availability before buying
• 

  Red wine Tr3smano – Tr3smano 2016

  Viticulture Large vineyards located in three of the best wine-growing subzones of the Ribera del Duero. These have a total area of ​​some 30 hectares of vineyard, although all very low production. The winery is surrounded by a first vineyard 50 years old: the vineyard of Lagar . It, along with Radish, It is grown on very poor sandy loam soils. Vinification Harvest by hand in small boxes and selection of the clusters and grapes. Cold maceration durante5 days at 5 ° C. alcoholic fermentation in small tanks and controlled malolactic fermentation in liters new barrel temperature DE225. Foster: 18 months in new barrels (75% French oak and 25% American). Iberian Ham Pairing, cheeses and lamb. It also pairs well with chocolate desserts black.