Viña Herminia Reserva 2010

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  The Viña Tondonia Estate Gran Reserva 2001 Red

  Aging in oak barrels: 10 years old, with 2 rackings per year, hand-made. Clarified with whites of fresh eggs. Maridaje Carnes y pescados a la plancha, without strong spices. Also as a dessert wine accompanied by tubes filled with a fine pastry cream.
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  Red wine Beronia – Beronia 3/8 Foster 2015

  ELABORACIÓN Y CRIANZA Tras una lenta fermentación Alcohólica, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market. MARIDAJE Resulta el acompañamiento idóneo para platos de pasta, vegetables and meats.
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  Red wine Muga – Ring 2009

  Muga Aro 2009 it is made with a 70% Tempranillo and a 30% Graciano selected vineyards of Bodegas Muga. The harvest 2009 it is characterized by very good, since it was cool Atlantic climate, factor that helped the grapes to mature slowly and progressive. The name wants to do homage to the wine capital of la rioja, Haro. The grape harvest was selected and meticulous to just get the grapes that were in perfect state of maturation. Once in the winery, the grapes were put in tanks of wood where maceraron and fermented for three weeks in a natural and spontaneous with indigenous yeasts and without temperature control. Posteriormente el tinto Rioja Muga Aro se cría en barricas de roble, 18 months in new French oak and 6 months in deposits of oak, all of them self produced. Before bottling we made a slight clarification with egg white natural. Year after year, los críticos vitivinícolas internacionales y nacionales le dan puntuaciones para Muga Aro muy buenas. Awards 95 Parker points 95 points Guide Peñín
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  Wine Proelio Foster 2016

  Wine Proelio Foster 2016 Two are the concepts that give content to the Proelio Foster 2014: one is semantic, related to the brand name (Latin for “proelium”, that means so much “battle” as the “effort” or “determination” with which he was facing any work), and the other, much more interesting, is wine, since its first year, in the year 2012, has been a bet explicit by the expression more modern and conjugate of “breeding” traditional territory from this past summer has been renamed “Rioja Oriental”, in place of the antañón name “Rioja Baja. Of the two wineries of Nalda (Rioja) belonging to the group of Palace Wine bar and separated by barely a hundred meters, Proelio is exclusively dedicated to the elaboration of red wines, while in Nivarius give way to the white. The Proelio Foster interest in both the vineyard high age (an average of more than forty years) in the neighbouring municipality of Clavijo, as the pre-fermentation maceration of the grape (between 48 and 72 hours) prior to the fermentation tanks stainless, the measured parenting 12 months in new barrels and second-use, and the rest and homogenization rear of the wine until bottling in August 2016. Of intense garnet color red with red reflex of enormous intensity, the Proelio Foster 2014 it is strong on the nose, with a wild fruit (red and black) of optimum maturity and freshness, fine notes of toast, delicate nuances dessert and a jam that make you hover on the dulcedumbre without falling ever in it, spicy notes and creamy oak, a distinctly balsamic (thyme, black licorice, fragrant herbs) and floral, and an extraordinary fund mineral of extraordinary nature geographic, it also reaffirms the values of freshness and anticipates the suculencia of your palate. In the mouth the fruit is shown fleshy (cherries, plum new) very woven with the oak, spicy and creamy (cocoa) and a singular expression (almost initial) deeply earthy and mineral (graphite, peat, understory), huge texture, structure and concentration, herbs and licorice in the mid palate, notes acídulos (frutillos, bitter orange) , tannins tasty and firm, and it has a long finish in which reappear the values of minerals along certain floralidad fragrant and sweet (lavender) that prolongs the expression of the extraordinary form. Winemaker : Paul Tascon 91 sts and 4 estrellas Guía Peñín 2017 " Powerful, ripe fruit, spicy." 91 pts James Suckling 24/07/2017 "Floral, easy and delicate." More awards 90 pts Gilbert & Gaillard 2016 "A wine of great elegance." (add 2012) 90 sts Verema - 13/02/2015 (add 2012)
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  Vino tinto Beronia Gran Reserva 2009

  ELABORACIÓN Y CRIANZA Tras una cuidada selección y fermentación de la uva, it has been aging for a 27 months in French oak barrels, By racking semester we get an evolution slow and orderly processes of their characters. Remains 36 months in bottle before going to market. MARIDAJE Acompañamiento ideal de carnes rojas, roast beef, cheeses and chocolate desserts.