OLIVIER RIVIÈRE Trotamundos 2020

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  Vino tinto Beronia Gran Reserva 2009

  ELABORACIÓN Y CRIANZA Tras una cuidada selección y fermentación de la uva, it has been aging for a 27 months in French oak barrels, By racking semester we get an evolution slow and orderly processes of their characters. Remains 36 months in bottle before going to market. MARIDAJE Acompañamiento ideal de carnes rojas, roast beef, cheeses and chocolate desserts.
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  Red wine Muga – Prado Enea Gran Reserva 2010

  The large reserves are wines made to last for a long time, and icons of excellence. Prado Enea Gran Reserva 2010 it is made by Muga, with the last grapes enter the wine cellar to ensure an even ripening perfect, and it is born of a vintage exceptional: the 2010 (rated Excellent). Great aging potential. Preparation Next to the Torre Muga grapes, the grapes for Prado Enea are always the last to enter the winery. With this we ensure an optimal maturity. The grape is fermented is always in tanks of oak 10.000 Kg. of capacity without temperature control or addition of yeasts. The maceration is variable but can last up to twenty days. The ageing of this wine is twelve months in deposits of oak 16.000 liters, thirty six months in oak barrels (minimum), and thirty six months (minimum) in the bottle. After the aging is performed by a light clarification with egg whites. Pairing It is a wine that we can pair with stews, meats and even use it as a cup. Production 90.000 bottles Awards 97 by Robert Parker (The Wine Advocate) 94 by Guía Peñín de los wines of Spain
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  Red wine Muga – Muga Booking

  Muga Booking 2012 it is a great classic Rioja made with an aging 6 months in american oak barrels and during 24 months in barrels of american and French oak. It ended with a rest in bottle for other 12 months. 3 years of very careful traditional process for a wine of reference in Rioja. This Muga is the best incarnation of the concept of a Rioja reserve wine. , in the good sense, with force, with structure and with power and meatiness. When you open this bottle (and after letting it decant) you will discover well balanced wine, full-bodied with tannins fine-tuned. Its aromas are those who can delight in a wine that is so marked by the tradition of la Rioja: roasted, vanilla, red fruits, leather, and black pepper in other.
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  Wine white semi-sweet Bodegas Franco Españolas – Diamond cut

  Viñedos Su peculiaridad se encuentra en las variedades que lo componen: Viura and Chardonnay. Traditionally, los blancos de Rioja se han basado en su mayoría en la variedad Viura. However, the adoption of new varieties by the Regulatory Council, has allowed to investigate new possibilities, new assemblies, and how not to, able to carry out projects that convey new sensations. To Size Diamond you have selected different plots starting from the premise that the age of the vines of Viura must be superior to 30 years old. Strains that are rooted in clay-limestone soils of the north-western Rioja. The planting of Chardonnay is located in the Rioja media, at an altitude of 690 meters. The soil is clayey-sandy. Elaboración Previa maceración en frio, it starts the fermentation of both varieties in order to extract the most aromatic complexity as possible. It paralyzes the fermentation when the sweetness level, acidity and structure are adequate to obtain a wine of high quality. Pairing Appetizers, Fish, seafood, rice, desserts, cold dishes.
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  Viña Tondonia Reserva Red 2008

  Characteristics of the harvest: Año calificado como EXCELENTE por el Consejo Regulador de Rioja. The absence of frost in spring and the good environmental conditions that were conducive to the fertilization and the ripening of the grapes and offset the harmful effects of pests that attack the buds at the time of bud break and bud burst–, made to produce an abundant harvest. Despite suffering a summer unstable and stormy, this large quantity of harvest achieved high levels of quality thanks to the optimal climatic conditions of a month of October, bright and fresh, that enabled us to carry out the work of vintage and convenient way to staggered, encubando each of the varieties in their point of seasoning, mature and balanced without putting in danger at any time, the perfect sanitary state of the grapes. The work of grape harvest began on the Viña tondonia estate of the day 11 October. Aging in oak barrels: 6 years old, subject to 2 rackings per year. Clarified with whites of fresh eggs. Limited production: 35.000 bottles. Pairing: cooked fish, fried or grilled, spicy. Seafood cooked a la plancha. White meats with sauces consistent.