LARMANDIER-BERNIER Rosé de Saignée 1er Cru (Magnum)

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  The wine comes from the purest grape juice and only Laurent-Perrier can make 'La Cuvée' , a champagne of great finesse and a beautiful freshness obtained after a long process of ageing in our cellars. The style and the personality of Laurent-Perrier is defined by its high proportion of Chardonnay. Purity, freshness and elegance - essential features, expressed in this champagne - they are a good introduction to the spirit of the house. By opting to merge its Brut champagne with a majority of Chardonnay, the grape variety more rare in the Champagne region, Laurent-Perrier expressed his difference and he said the style of freshness, lightness and elegance of the "Home". After 15 years of extensive work on the quality of the offer, the constant progress in terms of the development of the wine and the greater mastery of the art of the mix, Laurent-Perrier presents The Cuvée. Blending and wine making For blending, only used the musts of the cuvée, so that only the 80% the grape juice is extracted from the pressed. Varietal grape: The majority of Chardonnay, most of the 50%. Pinot Noir, most of the 30%. Rounded off with Meunier, between 10 and 20%. + Reserve wines up to a 20-30% to ensure a perfect consistency in the style. Crus: the mix of Laurent-Perrier's Cuvée is made of more than 100 crus * selected by Laurent-Perrier. The Cuvée benefits from the aging ideal in the cellar. Its balance and freshness are enhanced by a light dosage. * These quantitative data may vary and are given for illustrative purposes. Pairing This fresh and pure wine is perfect for an aperitif. Its notes of white fruits and citrus fruits and its considerable balance underpinned by a subtle effervescence, turn it into a ideal accompaniment to poultry and the best fish.
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