CLANDESTINE The Austral Similars 2022

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  Champagne Armand De Brignac Rose

  Sparkling wine made in the A.O.C. Champagne (France) by Armand de Brignac Armand de Brignac Rosé champagne is made with pinot noir grapes from old vines planted in the Montagne de Reims, whose fruits have a very intense flavor. The resulting cuvée offers vivid and fresh layers of red berries along with aromas of pastry..
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  Champagne Bollinger Pn Vz15

  Bollinger PN VZ15 is the latest addition to this historic and prestigious Maison de Champagne founded in 1829. PN VZ15 is a blanc de noirs made with pinot noir - the Maison's quintessential variety.- mainly from Verzenay, the village classified as Grand Cru in the Montagne de Reims. Although it is not a vintage champagne, a large part of the grapes with which this champagne is made come from the vintage 2015. Aging in the cellar more than twice the time required by the denomination
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  Mumm Millesime 2013

  El champagne MUMM Cordon Rouge Vintage 2013 blooms delicately and is distinguished by its finesse and fruity aromas. This vintage almost perfect for its climate, combined with the expertise of Maison Mumm, gives us a wine focused on roundness, mineral freshness and incomparable finesse.
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  Champagne Perrier Jouët Grand Brut 3/8

  GRAND BRUT The natural heir to the Perrier-Jouët style. "The Perrier Jouët Grand Brut cuvée is the perfect introduction to the style of the House." Hervé Deschamps , chef de caves. Assembly of fifty Crus different, Grand Brut Perrier-Jouët is a true reflection of the quality and diversity of the wine tradition of the Maison. This assemblage is the balance between consistency of style Perrier-Jouët and the effects of the climatology of the year. With the addition of between a 12 and 20% of reserve wines, the cuvée Perrier-Jouët Grand Brut is dominated by elegance and finesse of Chardonnay (20%) from the best vineyards of the Côte des Blancs. The delicacy of its structure comes from the Pinot Noir (40%) harvested mainly in the Montagne de Reims and Vallée de la Marne, although also in the best Crus of the Aube region, as Les Riceys. The Pinot Meunier (40%) the Vallée de la Marne brings harmony, a fruity character and roundness to the wine. Pairing Perrier-Jouët Grand Brut pairs perfectly with dishes such as fish carpaccio or white meat. Its cheerful liveliness is complemented perfectly with the crisp vegetables and the tofu. Medals Gold Medal in the Brut Champagne category – GILBERT ET GAILLARD, 2016
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  Champagne Laurent Perrier – Brut Millésimé 2006

  Laurent-Perrier has chosen to make crops very rarely, only by choosing the best years. This makes the Millésimé Brut is an exceptional, exceptional wine that clearly expresses the specific character of a year in the style of Laurent-Perrier. Therefore, Laurent-Perrier Brut Millésimé 2006, champagne is a remarkable and exceptional. Blending and making wine Grape varietals: Chardonnay 50% Pinot Noir 50% Made exclusively with Chardonnay grapes from the Côte des Blancs and Pinot Noir grapes from the Montagne de Reims Crus: Pinot Noir from the Montagne de Reims: Verzy, Verzenay, Mailly, Louvois, Bouzy is the Chardonnay of the Côte des Blancs: Chouilly, Cramant, Oger y Le Mesnil-sur-Oger. Pairing This Vintage Brut 2006 it is perfect with terrines, ham, chicken and other white meats.