Salted Sea Lettuce Algae

Ingredients: Natural algae preserved in salt. de Galicia Lechuga de Mar Caducidad: 6 meses Preparación: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: Para que las algas sean entregada con la máxima frescura posible todos los pedidos de algas frescas serán recolectados e enviados el jueves y entregados al cliente los viernes por la mañana, so the deadline weekly order will be Wednesday at 12 P.M después de esa hora la entrega de pedido de productos frescos se trasladan a la semana siguiente. Only Peninsula.

Description

Additional Information: Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, esta empresa gall ega, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum to ?most innovative flavor? Gastronomic Forum in Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of ?Teas with algae? at the Anuga Fair 2007 Cologne (Germany).

Additional information

Weight 1 kg

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