RAVENTÓS I BLANC De Nit Brut 2024

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  Sparkling O.D. Rias Baixas: Mar de Frades Brut

  Elaboration: Very intense work on sorting tables and transfer of the grapes to the press, where a bleeding yields a 40% wort . Following is controlled fermentation at 15 ° C. He gets up care in the rest of the process: trasiegos, embotellados etc., maintaining most of their aromatic richness and intensity of the nuances. 2ª fermentation and aging Fermentation in the bottle at 12-13ºC and aging with the lees until disgorgement when the lees are expelled and filled with the same sparkling wine.. Cata: I lemony yellow gold. In nose is fine, complex and expressive. First manifest features of aging in bottle and sea water background, eucalyptus and white fruit of deep memory Albariño. Fund toast and almond shell. The palate is broad, tasty, creamy and fresh. Again own notes appear with the end variety of sweet and fresh mouth.
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  Sparkling O.D. Rias Baixas: Eidosela bubbles Atlantic Extra Brut.

  Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old.Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste
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  Eidosela Extra Brut. ( 6 units )

  Box of 6 Eidosela units bubbles Atlantic Extra Brut.Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old.Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste
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  Sparkling Alma Atlantic Albariño

  Alma Atlántica Albariño by Martín Códax is a must of grape albariño and godello al 50 % partially fermented, thus achieving an alcoholic volume 7% It is causing a perfect sweetness to balance the high acidity of albariño, giving it a touch softer the mixture, the softness of the grape Godello.The fermentation takes place in isobaric deposits which are created naturally fine bubbles further reinforce the feeling of freshness.A different way to feel the albariño : refreshing, tasty, fruity and bubbly

  Rated 4.90 out of 5
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  Moon Jazz Brut Sparkling Wine Vine Coast

  After 45 vendimias nace Lua Jazz Brut Nature con 5 years of aging Lúa-Jazz, is a sparkling grape treixadura Viña Costeira and intended to raise funds for the charity project "Rural Viña Costeira Alzheimer" managed by AFAOR (Association of Relatives of Alzheimer patients).