LARMANDIER-BERNIER Rosé de Saignée 1er Cru (Magnum)

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  Your label was presented in society, for the first time, in 1875 and, since then, G. H. Mumm Cordon Rouge is a champagne symbol of the quality and sophistication of your home processing, the century-old Maison G. H. Mumm. Each step in the preparation of this sublime sparkling wine determines its quality and perfection. The thoroughness and control mark all the stages, from the selection of the best grapes of pinot noir, chardonnay and pinot meunier, until the winemaking separately, going through a process of micro-oxygenation in stainless steel tank with the aim of obtaining a wide range of aromas and sensations, to be able to express the identity of each variety and vineyard. Champagne G.H. Mumm Cordon Rouge G.H. Mumm culminates the process of creation of champagne's most iconic mixing, with great care, wines of the same year, and between a 25 and 30% of reserve wines, retained for a maximum of four years, to provide complexity and added depth to the final assembly. G. H Mumm Cordon Rouge rests in rhyme during 30 months, that is, more of the double of time that the determined by the regulatory board. The dosage of just 8 g/l of sugar in this champagne allows you to develop your personality and stay true to the recognizable style of G. H Mumm. By its organoleptic characteristics, G. H. Mumm Cordon Rouge Brut is a wine A. O. C. Champagne ideal as an aperitif and companion to fish and white meats like beef steak, salads, iberian ham, drumsticks of duck and foie gras.
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  Champagne Perrier Jouët Blason Rosé

  BLASON ROSÉ The most exquisite cuvée in the collection. "Perrier-Jouët Blason Rosé is the wine culinary collection of the Maison, with an unmistakable assembly that gives it generosity and spontaneity.» Herve Deschamps, chef de caves. The Chef de Caves looking for size and structure in this cuvee with the desire to create a champagne gourmet that you retain a certain freshness. A pairing that requires the precision of a true master to extract the elegance of the style that characterises Perrier-Jouët. The selection of the Crus fits with mimo in function of the harvest. The addition of between a 12 and 15% of reserve wines gives the consistency needed to balance the style of Perrier-Jouët and the effects of the climatology of the year. Built on the model of ll PerrierJouët Grand Brut, of which assembly is the protagonist of the intensity of the Chardonnay, Perrier-Jouët Blason Rosé has been enriched by the addition of red wines. The elegance and finesse of the Chardonnay (25%) combined with the structure of the Pinot Noir (50%, including the reds added) and the fruity character of the Pinot Meunier (25%), grape variety in which Perrier-Jouët has acquired a particular expertise. Pairing The voluptuous freshness of Perrier-Jouët Blason Rosé is delicious with salmon, pargo o sushi, while her voluptuousness fits perfectly with duck breast or lamb with red fruits —blueberries, for example—. It can also be paired with desserts that combine red fruits with the taste of the white chocolate and vanilla. Medals Gold Medal in the Champagne Rosé category – GILBERT ET GAILLARD, 2016 Gold medal in the category of Champagne – INTERNATIONAL WINE CHALLENGE, 2016
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  Champagne Deutz Brut Rosé

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