DANI RESA Tu Recuerdo 2024

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  Red wine Tr3smano – Tr3smano 2016

  Viticulture Large vineyards located in three of the best wine-growing subzones of the Ribera del Duero. These have a total area of ​​some 30 hectares of vineyard, although all very low production. The winery is surrounded by a first vineyard 50 years old: the vineyard of Lagar . It, along with Radish, It is grown on very poor sandy loam soils. Vinification Harvest by hand in small boxes and selection of the clusters and grapes. Cold maceration durante5 days at 5 ° C. alcoholic fermentation in small tanks and controlled malolactic fermentation in liters new barrel temperature DE225. Foster: 18 months in new barrels (75% French oak and 25% American). Iberian Ham Pairing, cheeses and lamb. It also pairs well with chocolate desserts black.
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  Red wine Cruz de Alba Crianza

  Cruz de Alba Crianza is a modern cut wine, with a more fruity profile. The restrained use of wood makes this wine a balanced and structured product..
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  Red wine Viña Pedrosa Crianza 2017

  Fruit of passion and patience, has the temperament and personality of its makers. The most representative wine of the winery and the one that best reflects the style and character of Viña Pedrosa. Suggestive and very expressive in aromas. Ripe fruit and oak aging blend perfectly, resulting in a very elegant nose. Large, live, with structure and succulent tannins.
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  Red wine Finca La Navilla 2016

  Wine from Finca la Navilla, it is an exceptional plot, in which the authentic clone of Tinto Fino reaches its maximum expression and uniqueness. A privileged altitude, to 844 meters above sea level, gives rise to a special microclimate. As a result we obtain an impressive structure and concentration of ripe varietal aromas., Minerals and toasts from aging in new French oak barrels.
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  Red wine Chafandín

  It is a wine exclusively from grapes from the Payment of Chafandín, 100% Tempranillo (Tinto Fino) and whose vineyard has an approximate age of 40 years old. It is grapes of extraordinary, small diameter, with a skin of greater thickness which gives the greater concentration in the maceration. The Malolactic is done in barrel new French oak of 300 liters, and then the wine stays in ageing in the same barrels during the time that it is deemed appropriate ( according to the add ) and that is usually between 16 and 21 months. Malolactic aging in French oak barrels 300 liters and parenting 21 months in new barrels and one year French oak 300 liters. Fermentation During 12 days at a temperature of 26ºC. Time of Maceration 17 days with their skins