CLOS D’AGON Amic 2023

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  Rosé wine Vineyards of Anna

  DEVELOPMENT (VINIFICATION)

  The harvest is done in the night, taking advantage of the lower temperatures and quickly, to preserve the varietal aromas and prevent oxidation of unwanted. To reach the winery, is performed a pressing immediately after, during 24-48h to make a natural clarification at low temperatures. The winemaker decides on the basis of the target color what percentage of the flower must be intended to this wine, which is more fragile and delicate but at the same time, more elegant, fresh and aromatic.Once clean, the wort, is decanted into a stainless steel tank with cooling system for performing a controlled fermentation between 16-18 ºC. After the alcoholic fermentation, the wines are preserved in tanks, avoiding oxidation, until the time of bottling.

  PAIRING

  Vines of Anna Pinot Noir is the wine-gastronomic excellence, that marries with a large amount of dishes to perfection. A perfect complement to dishes that contain fish blue (tuna, salmon or sardines), rice, and pasta. Also Ideal pairing with salads, fruits, vegetables, with birds, of dark meat such as quail or pheasant. Ideal to enjoy by the glass with all kinds of caps.
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  Vino blanco Vidavins Matriarcat

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  Parenting of three months with stirred weekly to get more volume, density and silkiness. Presents a brilliant pale yellow colour with greenish reflections. Nose, highlights notes of white fruits such as pear and tropical fruits such as pineapple. The palate has a soft entry, still elegant, voluminous and balanced.New project linked to the well-known winery Oller del Mas Pla de Bages, to have recovered this estate located in Cerdanyola del Vallès. Have recovered the Farmhouse of Can Plans (year 1.314, where it has been making wine for many years), have recreated the tradition of the old Cellar Bellaserra, to create wines with their own identity, expressing the authentic " terroir "of Catalonia..