Caserio room: Liquor lollipop

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  Herbal Liqueur de Galicia : Marques drops 32 you

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  • 7 ml is the right amount to cut coffee or tea.
  • Type: Herbal LiqueurProducer: Brands VizhojaRecommended: Served in glass is a perfect companion of good espresso.Graducación: 35%º Cata:
    • Bright yellow with green notes.
    • Remember to herbaceous species used in its composition.
    • It has an intense aroma, reminiscent of his herbs.
    • Intense flavor, sweet and sweet with comprehensive final.
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  Box of 6 O.D. bottles Valdeorras Fifth part godello ( 2016 )

  Box of 6 bottles O.D. Valdeorras Fifth Part 2013[special_font size="16" unit="px" ] 7.85 to 6.64 [/special_font] the unit.Pale yellow with golden highlights, crystal clear. Fine and abundant tears. It has an excellent flavour and pronounced aroma, intense, delicate, elegant and fruity with hints of apple, white flowers and lees.[caption id="attachment_9179" align="alignright" width="180"] Prize: ACIO DE ORO 2015[/caption]The palate is light, soft and tasty, some fat, untuoso, dulcedumbre, fresh and good acidity. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. Very easy to drink and pleasant. Some length with a slight bitter finish. Very personal and great typicality.
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  Sparkling O.D. Rias Baixas: Eidosela Brut Rosado

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  Sugar with nori – Porto-Mills

  Sugar nori organic productionCompany Porto-Muiños, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes.

  • Ingredients Sugar icing * (91%) and nori * (Porphyra spp.) (9%). * organic production
  • Net Weight 90 g

  Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
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  Herb Bag San Juan

  Paper bag with 7 herbs needed to prepare the ritual magic night San Juan. As every year, They are collected and prepared exclusively for the occasion by Mondi Artexana.A combination of mauve (known as "herb St. Xoán"), laurel, bracken fern (ensuring prosperity and happiness), rosemary, verbena, santa maria, ruda y pétalos de rosaRecolectadas el 16/06/2017