PASCAL DOQUET Arpège 1er Cru Blanc de Blancs

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  Champagne Deutz – Deutz Big Brut Classic

  The most classic of the Deutz cuvées is far from mundane. The three varieties are blended in equal and unchanging proportions (34% Chardonnay, 33% Pinot Noir and 33% Pinot Meunier) ensure that show their perfect harmony. Pairing Appetizers, white meat, poultry, salmon, fish in the oven, fish blue and white.
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  Champagne Deutz Brut Rosé

  Champagne Brut Rosé shows a color with many shades, of affirmed pink reflections and fine effervescence. Fresh and ''sweet'' aromas, with expression of cherries, you must, pomegranates and currants. Delicious fresh notes and fresh raspberries brighten up the wide and gentle mouth, in perfect harmony with the aromas. The pleasant acid notes, the end underscore the finesse of this well-balanced wine accents romantic. Pairing It will perfectly accompany salmon with mushrooms, a beef carpaccio, a duck with blueberries, a brazuelo of lamb and fresh cheeses.
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  Champagne Perrier Jouët Blason Rosé

  BLASON ROSÉ The most exquisite cuvée in the collection. "Perrier-Jouët Blason Rosé is the wine culinary collection of the Maison, with an unmistakable assembly that gives it generosity and spontaneity.» Herve Deschamps, chef de caves. The Chef de Caves looking for size and structure in this cuvee with the desire to create a champagne gourmet that you retain a certain freshness. A pairing that requires the precision of a true master to extract the elegance of the style that characterises Perrier-Jouët. The selection of the Crus fits with mimo in function of the harvest. The addition of between a 12 and 15% of reserve wines gives the consistency needed to balance the style of Perrier-Jouët and the effects of the climatology of the year. Built on the model of ll PerrierJouët Grand Brut, of which assembly is the protagonist of the intensity of the Chardonnay, Perrier-Jouët Blason Rosé has been enriched by the addition of red wines. The elegance and finesse of the Chardonnay (25%) combined with the structure of the Pinot Noir (50%, including the reds added) and the fruity character of the Pinot Meunier (25%), grape variety in which Perrier-Jouët has acquired a particular expertise. Pairing The voluptuous freshness of Perrier-Jouët Blason Rosé is delicious with salmon, pargo o sushi, while her voluptuousness fits perfectly with duck breast or lamb with red fruits —blueberries, for example—. It can also be paired with desserts that combine red fruits with the taste of the white chocolate and vanilla. Medals Gold Medal in the Champagne Rosé category – GILBERT ET GAILLARD, 2016 Gold medal in the category of Champagne – INTERNATIONAL WINE CHALLENGE, 2016
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  Champagne Perrier Jouët Grand Brut

  GRAND BRUT The natural heir to the Perrier-Jouët style. "The Perrier Jouët Grand Brut cuvée is the perfect introduction to the style of the House." Hervé Deschamps , chef de caves. Assembly of fifty Crus different, Grand Brut Perrier-Jouët is a true reflection of the quality and diversity of the wine tradition of the Maison. This assemblage is the balance between consistency of style Perrier-Jouët and the effects of the climatology of the year. With the addition of between a 12 and 20% of reserve wines, the cuvée Perrier-Jouët Grand Brut is dominated by elegance and finesse of Chardonnay (20%) from the best vineyards of the Côte des Blancs. The delicacy of its structure comes from the Pinot Noir (40%) harvested mainly in the Montagne de Reims and Vallée de la Marne, although also in the best Crus of the Aube region, as Les Riceys. The Pinot Meunier (40%) the Vallée de la Marne brings harmony, a fruity character and roundness to the wine. Pairing Perrier-Jouët Grand Brut pairs perfectly with dishes such as fish carpaccio or white meat. Its cheerful liveliness is complemented perfectly with the crisp vegetables and the tofu. Medals Gold Medal in the Brut Champagne category – GILBERT ET GAILLARD, 2016
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  Champagne Brut Laurent Perrier -Cuvée

  The wine comes from the purest grape juice and only Laurent-Perrier can make 'La Cuvée' , a champagne of great finesse and a beautiful freshness obtained after a long process of ageing in our cellars. The style and the personality of Laurent-Perrier is defined by its high proportion of Chardonnay. Purity, freshness and elegance - essential features, expressed in this champagne - they are a good introduction to the spirit of the house. By opting to merge its Brut champagne with a majority of Chardonnay, the grape variety more rare in the Champagne region, Laurent-Perrier expressed his difference and he said the style of freshness, lightness and elegance of the "Home". After 15 years of extensive work on the quality of the offer, the constant progress in terms of the development of the wine and the greater mastery of the art of the mix, Laurent-Perrier presents The Cuvée. Blending and wine making For blending, only used the musts of the cuvée, so that only the 80% the grape juice is extracted from the pressed. Varietal grape: The majority of Chardonnay, most of the 50%. Pinot Noir, most of the 30%. Rounded off with Meunier, between 10 and 20%. + Reserve wines up to a 20-30% to ensure a perfect consistency in the style. Crus: the mix of Laurent-Perrier's Cuvée is made of more than 100 crus * selected by Laurent-Perrier. The Cuvée benefits from the aging ideal in the cellar. Its balance and freshness are enhanced by a light dosage. * These quantitative data may vary and are given for illustrative purposes. Pairing This fresh and pure wine is perfect for an aperitif. Its notes of white fruits and citrus fruits and its considerable balance underpinned by a subtle effervescence, turn it into a ideal accompaniment to poultry and the best fish.