MOUZON LEROUX & SON Les Fervins Grand Cru 7 Grape varieties 2018

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  Champagne Laurent Perrier -Cuvée Rosé

  Cuvée Rose was created in 1968 from the boldness and the know-how of the House of Laurent-Perrier. Perfected at each stage of its manufacture, Cuvée Rosé is known for its consistency and its high quality. It is characterized by its aromas of ripe red fruit, high intensity and great freshness. Mixing and making wine Grape variety: Pinot Noir 100% Crus: 10 crus different mainly located in the areas south and north of the Montagne de Reims, including the famous Côte de Bouzy, especially of the best crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne . The grapes of plots in carefully selected classified and despalean before them. The maceration, lasting from 48h to 72h depending on the harvest, helps the extraction of colour and the development of the richness of aromatic full of Pinot Noir. Aging: 5 years minimum. The bottle of Cuvée Rosé Laurent-Perrier, with their lines of generous and curvaceous, it is unique: an invitation to complacency. When Bernard de Nonancourt launched Cuvée Rosé Laurent-Perrier in 1968, he decided to present his creation in a bottle uniquely distinctive to magnify this cuvee a very special. He found his inspiration in the bottle quite thick made in the time of King Henry IV, adding the shield-shaped monogram "LP" with the form of seal. The packaging, in that moment it seemed very modern, has evolved gradually from 1968. In these days, Cuvée Rosé Laurent-Perrier is sold in a case of presentation is extremely elegant, reminiscent of the delicate color of the wine and its grapes Pinot Noir. It is a gift very appreciated and very sought after all over the world. Pairing Its aromatic depth makes it ideal to pair with marinated raw fish., grilled prawns, exotic dishes, Parma ham and desserts of red fruit. The more daring prove it with asian cuisine or indian.
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  Champagne Perrier Jouët Grand Brut

  GRAND BRUT The natural heir to the Perrier-Jouët style. "The Perrier Jouët Grand Brut cuvée is the perfect introduction to the style of the House." Hervé Deschamps , chef de caves. Assembly of fifty Crus different, Grand Brut Perrier-Jouët is a true reflection of the quality and diversity of the wine tradition of the Maison. This assemblage is the balance between consistency of style Perrier-Jouët and the effects of the climatology of the year. With the addition of between a 12 and 20% of reserve wines, the cuvée Perrier-Jouët Grand Brut is dominated by elegance and finesse of Chardonnay (20%) from the best vineyards of the Côte des Blancs. The delicacy of its structure comes from the Pinot Noir (40%) harvested mainly in the Montagne de Reims and Vallée de la Marne, although also in the best Crus of the Aube region, as Les Riceys. The Pinot Meunier (40%) the Vallée de la Marne brings harmony, a fruity character and roundness to the wine. Pairing Perrier-Jouët Grand Brut pairs perfectly with dishes such as fish carpaccio or white meat. Its cheerful liveliness is complemented perfectly with the crisp vegetables and the tofu. Medals Gold Medal in the Brut Champagne category – GILBERT ET GAILLARD, 2016
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  Champagne G.H. Mumm Grand Cordon Pink

  Pinot Noir grapes give it strength and structure, Chardonnay grapes give it elegance and minerality, and Pinot Meunier grapes give it roundness and balance. About two years of maturation in the cellars with a minimum dosage of 6 grams per liter.
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  Champagne Perrier Jouët Blason Rosé

  BLASON ROSÉ The most exquisite cuvée in the collection. "Perrier-Jouët Blason Rosé is the wine culinary collection of the Maison, with an unmistakable assembly that gives it generosity and spontaneity.» Herve Deschamps, chef de caves. The Chef de Caves looking for size and structure in this cuvee with the desire to create a champagne gourmet that you retain a certain freshness. A pairing that requires the precision of a true master to extract the elegance of the style that characterises Perrier-Jouët. The selection of the Crus fits with mimo in function of the harvest. The addition of between a 12 and 15% of reserve wines gives the consistency needed to balance the style of Perrier-Jouët and the effects of the climatology of the year. Built on the model of ll PerrierJouët Grand Brut, of which assembly is the protagonist of the intensity of the Chardonnay, Perrier-Jouët Blason Rosé has been enriched by the addition of red wines. The elegance and finesse of the Chardonnay (25%) combined with the structure of the Pinot Noir (50%, including the reds added) and the fruity character of the Pinot Meunier (25%), grape variety in which Perrier-Jouët has acquired a particular expertise. Pairing The voluptuous freshness of Perrier-Jouët Blason Rosé is delicious with salmon, pargo o sushi, while her voluptuousness fits perfectly with duck breast or lamb with red fruits —blueberries, for example—. It can also be paired with desserts that combine red fruits with the taste of the white chocolate and vanilla. Medals Gold Medal in the Champagne Rosé category – GILBERT ET GAILLARD, 2016 Gold medal in the category of Champagne – INTERNATIONAL WINE CHALLENGE, 2016
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  Pommery Champagne Cuvée Louise Brut Nature

  The Cuvée Louise owes its name to that of a great lady of Champagne, Madame Pommery, a brave woman, entrepreneurial, that marked a style in the elaboration of champagnes to take the reins of the business after the death of her husband. Since 1979, this cuvée de prestige, elaborated with grapes of the best plots, has maintained their style of great purity, finesse, demand and rigor. Vineyards Chardonnay Grapes from Avize and Cramant Grand Cru. Pinot Noir Cru de Ay Grand Cru Vinification Alcoholic and malolactic fermentation in steel tanks, selection of the best bucket, and second fermentation in the bottle according to the méthode Champenoise. Aging Aged between six and eight years in the bottle before disgorging.