DOG 12 years Cave a Mínima Rosé Brut

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  Champagne Perrier Jouët Grand Brut 3/8

  GRAND BRUT The natural heir to the Perrier-Jouët style. "The Perrier Jouët Grand Brut cuvée is the perfect introduction to the style of the House." Hervé Deschamps , chef de caves. Assembly of fifty Crus different, Grand Brut Perrier-Jouët is a true reflection of the quality and diversity of the wine tradition of the Maison. This assemblage is the balance between consistency of style Perrier-Jouët and the effects of the climatology of the year. With the addition of between a 12 and 20% of reserve wines, the cuvée Perrier-Jouët Grand Brut is dominated by elegance and finesse of Chardonnay (20%) from the best vineyards of the Côte des Blancs. The delicacy of its structure comes from the Pinot Noir (40%) harvested mainly in the Montagne de Reims and Vallée de la Marne, although also in the best Crus of the Aube region, as Les Riceys. The Pinot Meunier (40%) the Vallée de la Marne brings harmony, a fruity character and roundness to the wine. Pairing Perrier-Jouët Grand Brut pairs perfectly with dishes such as fish carpaccio or white meat. Its cheerful liveliness is complemented perfectly with the crisp vegetables and the tofu. Medals Gold Medal in the Brut Champagne category – GILBERT ET GAILLARD, 2016
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  Champagne Moët & Chandon Impérial Brut Ice Imperial

  Moët & Chandon has created this Ice Impérial champagne to enjoy with ice, for fun experiences especially close to good weather. Ice Impérial is the first and the only champagne specially created to be enjoyed with ice.. A new experience that combines fun sensations, fresh and free but always faithful to the Moët & Chandon style, distinguished by its live fruit, its seductive palate and its elegant maturity.
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  Champagne G.H. Mumm Grand Cordon

  Your label was presented in society, for the first time, in 1875 and, since then, G. H. Mumm Cordon Rouge is a champagne symbol of the quality and sophistication of your home processing, the century-old Maison G. H. Mumm. Each step in the preparation of this sublime sparkling wine determines its quality and perfection. The thoroughness and control mark all the stages, from the selection of the best grapes of pinot noir, chardonnay and pinot meunier, until the winemaking separately, going through a process of micro-oxygenation in stainless steel tank with the aim of obtaining a wide range of aromas and sensations, to be able to express the identity of each variety and vineyard. Champagne G.H. Mumm Cordon Rouge G.H. Mumm culminates the process of creation of champagne's most iconic mixing, with great care, wines of the same year, and between a 25 and 30% of reserve wines, retained for a maximum of four years, to provide complexity and added depth to the final assembly. G. H Mumm Cordon Rouge rests in rhyme during 30 months, that is, more of the double of time that the determined by the regulatory board. The dosage of just 8 g/l of sugar in this champagne allows you to develop your personality and stay true to the recognizable style of G. H Mumm. By its organoleptic characteristics, G. H. Mumm Cordon Rouge Brut is a wine A. O. C. Champagne ideal as an aperitif and companion to fish and white meats like beef steak, salads, iberian ham, drumsticks of duck and foie gras.
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  Champagne Perrier Jouët Blason Rosé

  BLASON ROSÉ The most exquisite cuvée in the collection. "Perrier-Jouët Blason Rosé is the wine culinary collection of the Maison, with an unmistakable assembly that gives it generosity and spontaneity.» Herve Deschamps, chef de caves. The Chef de Caves looking for size and structure in this cuvee with the desire to create a champagne gourmet that you retain a certain freshness. A pairing that requires the precision of a true master to extract the elegance of the style that characterises Perrier-Jouët. The selection of the Crus fits with mimo in function of the harvest. The addition of between a 12 and 15% of reserve wines gives the consistency needed to balance the style of Perrier-Jouët and the effects of the climatology of the year. Built on the model of ll PerrierJouët Grand Brut, of which assembly is the protagonist of the intensity of the Chardonnay, Perrier-Jouët Blason Rosé has been enriched by the addition of red wines. The elegance and finesse of the Chardonnay (25%) combined with the structure of the Pinot Noir (50%, including the reds added) and the fruity character of the Pinot Meunier (25%), grape variety in which Perrier-Jouët has acquired a particular expertise. Pairing The voluptuous freshness of Perrier-Jouët Blason Rosé is delicious with salmon, pargo o sushi, while her voluptuousness fits perfectly with duck breast or lamb with red fruits —blueberries, for example—. It can also be paired with desserts that combine red fruits with the taste of the white chocolate and vanilla. Medals Gold Medal in the Champagne Rosé category – GILBERT ET GAILLARD, 2016 Gold medal in the category of Champagne – INTERNATIONAL WINE CHALLENGE, 2016
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  Pommery Champagne Cuvée Louise Brut Nature

  The Cuvée Louise owes its name to that of a great lady of Champagne, Madame Pommery, a brave woman, entrepreneurial, that marked a style in the elaboration of champagnes to take the reins of the business after the death of her husband. Since 1979, this cuvée de prestige, elaborated with grapes of the best plots, has maintained their style of great purity, finesse, demand and rigor. Vineyards Chardonnay Grapes from Avize and Cramant Grand Cru. Pinot Noir Cru de Ay Grand Cru Vinification Alcoholic and malolactic fermentation in steel tanks, selection of the best bucket, and second fermentation in the bottle according to the méthode Champenoise. Aging Aged between six and eight years in the bottle before disgorging.