GEORGES LAVAL Vincent Laval Cumières 1er Cru Rosé BN

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  Champagne Dom Pérignon Vintage 2010 – 2004

  Dom Perignon D.O.P. Champagne made with a blend of Pinot Noir and Chardonnay wines, some of them reserve. Symbol of elegance par excellence in the world of wines, this Dom Perignon offers us the possibility of delighting ourselves with its aromas of fruits and flowers and its opulence in the mouth. Enjoy its perfect balance and elegance.
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  Champagne Brut Laurent Perrier -Cuvée

  The wine comes from the purest grape juice and only Laurent-Perrier can make 'La Cuvée' , a champagne of great finesse and a beautiful freshness obtained after a long process of ageing in our cellars. The style and the personality of Laurent-Perrier is defined by its high proportion of Chardonnay. Purity, freshness and elegance - essential features, expressed in this champagne - they are a good introduction to the spirit of the house. By opting to merge its Brut champagne with a majority of Chardonnay, the grape variety more rare in the Champagne region, Laurent-Perrier expressed his difference and he said the style of freshness, lightness and elegance of the "Home". After 15 years of extensive work on the quality of the offer, the constant progress in terms of the development of the wine and the greater mastery of the art of the mix, Laurent-Perrier presents The Cuvée. Blending and wine making For blending, only used the musts of the cuvée, so that only the 80% the grape juice is extracted from the pressed. Varietal grape: The majority of Chardonnay, most of the 50%. Pinot Noir, most of the 30%. Rounded off with Meunier, between 10 and 20%. + Reserve wines up to a 20-30% to ensure a perfect consistency in the style. Crus: the mix of Laurent-Perrier's Cuvée is made of more than 100 crus * selected by Laurent-Perrier. The Cuvée benefits from the aging ideal in the cellar. Its balance and freshness are enhanced by a light dosage. * These quantitative data may vary and are given for illustrative purposes. Pairing This fresh and pure wine is perfect for an aperitif. Its notes of white fruits and citrus fruits and its considerable balance underpinned by a subtle effervescence, turn it into a ideal accompaniment to poultry and the best fish.
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  Champagne Pommery Brut Royal Rosé

  Pommery Brut Royal Ros é follows the Pommery style developed by Thierry Gasco. Finely fruity, this champagne rosé is distinguished by a note more fleshy, the time that remains live, fresh and very subtle. DEVELOPMENT (VINIFICATION) Rosé from a blend of Pinot Noir and Bouzy Grand Cru. The color comes from Pinot Noir grapes slightly to wine in their old bottles, specially chosen in the vineyards for their maturity. This champagne rests in cellar for three years to develop the distinctive properties of Pommery Brut Royal Rosé. PAIRING Unusual pleasure in the aperitif, Pommery Brut Royal Rosé is perfect with white meats and crustaceans, as well as accompanying desserts with red fruits.
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  Bollinger Champagne La Grand Annee S / E 2012

  Bollinger The Great Year 2012 It is an exclusive cuvée that only manages to hit the market in those vintages in which the quality of the grapes is truly exceptional.. It comes from the fruit of the vineyards located in Grands and Premiers Crus and perfectly emphasizes the unmistakable elegant style of Bollinger..
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  Champagne Perrier Jouët Belle Epoque White

  A perfect harmony between the character of an exceptional and the quintessence of the floral style, and stylish diamond wheel which always makes gala the Maison Perrier-Jouët. A bottle out of the ordinary designed in 1902 by Émile Gallé, one of the most famous creators of the Art Nouveau movement. The spiral of japanese anemones, representation of the floral style of the Maison Perrier-Jouët, and genuine tribute to nature as a source of inspiration. Belle Epoque and its iconic anemones maintain their splendor with the passage of time, thus reflecting the constant renewal of the link between the Maison and the Art Nouveau. Faithful to the artistic approach of the Maison, the Chef de Caves oversees the production of each vintage Belle Epoque as a unique work of art, made with the first cuvée from vineyards of Grand Cru (100%) and joining 30 wines in a single stroke to ensure all its fineness and elegance. The wines are selected one by one and mix them accurately and harmoniously to preserve each and every one of its nuances. Second fermentation in bottle and ageing of a minimum of five years in underground cellars at a controlled temperature. Getting Belle Époque reflects multiple aromas with elegance and finesse.